My son loves pancakes, but I don’t want him to have a ton of sugar for breakfast. These banana pancakes are great for everyone, especially babies who are just getting used to table foods. They are soft and easy to eat as finger food, as long as you don’t coat them in syrup! I also love to make them ahead and freeze them. They make getting breakfast on the table a cinch!
Baby Banana Pancakes
Ingredients
- 2 ripe bananas
- 1 egg
- 1/4-1/2 cup ground oats
- 1 tsp. cinnamon
- 1 tsp. baking soda (optional)
Instructions
- Spray a skillet pan with olive oil and place it on the stove over medium heat.
- Mash the bananas and them well with the egg.
- Take 1/4-1/2 cup oats and grind them into a flour consistency.
- Add the cinnamon to the banana mixture and most of the oats until you get a thick batter consistency.
- If you want fluffier pancakes, add the baking soda, otherwise, it is not necessary.
- Scoop 1/4 cup of the pancake batter into the skillet and cook for a few minutes on each side until it's done.
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Tips: You can also add mini chocolate chips or peanut butter to add something extra to your morning meal.